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Follow writer Wailana Kalama to the island of Birka to sample Viking food at its newest restaurant, Särimner.
Photographer Annaliese Comelab takes us behind the scenes of a celebration of street graffiti art in Stockholm.
On July 1, our editor-in-chief Lola A. Åkerström released the eBook version of the long awaited book, LAGOM: The Swedish Secret of Living Well published by Hachette UK/Headline Publishing. Hardcover edition will be available on August 10.
Writer Wailana Kalama tests out a new yoga tour in Stockholm.
Learn all about Swedish Midsummer in less than four minutes.
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Lola A. Åkerström has compiled a resource of 50 free things to do in Stockholm – from museums and tours to concerts and other activities…
I’ve pulled out a couple resources I think are particularly pertinent for travel bloggers coming to Stockholm for TBEX…
While I definitely caught the tail-end of the cherry blossoms in Kungsträdgården (“The King’s Garden”) also known as “Kungsan” to locals, they were no less beautiful. Pleasant spring weather which has been teasing residents for weeks seems like it’s finally here to stay. The blossoms usually peak between the end of April and early May. Under the cherry blossom trees, people soak up sun, eat ice-cream, gossip, and played chess.
Rosendals serves up carefully crafted warm meals, thick savory soups, crispy salads, sandwiches, fresh pastries, and breads baked from biodynamic flour.
The Traveling Reporter has picked out five islands in Stockholm’s archipelago to familiarize you with island life.