Lola A. Åkerström spotlights the wildly successful annual dining initiative, Krogveckan.
Christie Petrakopoulou introduces us to Himlen – a topnotch dining and drinking experience 104 meters above the ground in Stockholm.
Neelam Varia takes us behind the scenes in celebration of Cinnamon Bun Day – October 4.
Neelam Varia rounds up some of the best food and drink autumn festivals in Stockholm to experience.
Neelam Varia goes in search of some of the best falafel in Stockholm.