Christie Petrakopoulou introduces us to Himlen – a topnotch dining and drinking experience 104 meters above the ground in Stockholm.
Neelam Varia goes in search of some of the best falafel in Stockholm.
For beer lovers, Neelam Varia rounds up some of the best breweries in Stockholm.
Follow writer Wailana Kalama to the island of Birka to sample Viking food at its newest restaurant, Särimner.
To understand Swedish food, John Duxbury who runs Swedishfood.com says it is important to reflect upon the nature of the country, its geography, climate and its people.