Rosendals serves up carefully crafted warm meals, thick savory soups, crispy salads, sandwiches, fresh pastries, and breads baked from biodynamic flour.
On April 30, Sweden celebrates “Valborg” by lighting bonfires to welcome spring and Lola A. Åkerström shows you what to expect.
Lola A. Åkerström explores Stockholm’s extensive underground art on a free guided tour.
Lola A. Åkerström explores Rum för Barn – Stockholm’s library solely for kids.
Lola A. Åkerström gets insight into Stockholm’s strong coffee culture from professional barista Jesper Bood.