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Learn all about Swedish Midsummer in less than four minutes.
If you’re heading to Stockholm this summer, Lola A. Åkerström suggests planning your trip around these summer festivals in Stockholm.
Lola A. Åkerström profiles Mother Restaurant – one of the newest innovative additions to Stockholm’s rapidly expanding culinary scene.
Stockholm is a hub for innovation and creativity and in the newly launched The Stockholmer podcast, journalist Maddy Savage introduces us to people who are bringing a buzz to the city, troubleshooting its challenges and shaping its future.
On April 30, Stockholm celebrates Valborg by lighting bonfires to welcome spring and Lola A. Åkerström shows you what to expect.
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Lola A. Åkerström has compiled a resource of 50 free things to do in Stockholm – from museums and tours to concerts and other activities…
While I definitely caught the tail-end of the cherry blossoms in Kungsträdgården (“The King’s Garden”) also known as “Kungsan” to locals, they were no less beautiful. Pleasant spring weather which has been teasing residents for weeks seems like it’s finally here to stay. The blossoms usually peak between the end of April and early May. Under the cherry blossom trees, people soak up sun, eat ice-cream, gossip, and played chess.
Rosendals serves up carefully crafted warm meals, thick savory soups, crispy salads, sandwiches, fresh pastries, and breads baked from biodynamic flour.
The Traveling Reporter has picked out five islands in Stockholm’s archipelago to familiarize you with island life.
Occasionally, we’ll be sharing articles – especially travel narratives – from our sister sites that celebrate the spirit of slow travel.