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Lola A. Åkerström interviews author Anna Brones and illustrator Johanna Kindvall about their new collaboration – an illustrated Swedish cookbook called “FIKA: The Art of the Swedish Coffee Break”.
Want to learn more about Stockholm in under four minutes while being mesmerized by Swedish magician Charlie Caper’s card tricks?
Lola A. Åkerström spotlights the latest exhibition at iconic Swedish design store, Svenskt Tenn…
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Rosendals serves up carefully crafted warm meals, thick savory soups, crispy salads, sandwiches, fresh pastries, and breads baked from biodynamic flour.
While I definitely caught the tail-end of the cherry blossoms in Kungsträdgården (“The King’s Garden”) also known as “Kungsan” to locals, they were no less beautiful. Pleasant spring weather which has been teasing residents for weeks seems like it’s finally here to stay. The blossoms usually peak between the end of April and early May. Under the cherry blossom trees, people soak up sun, eat ice-cream, gossip, and played chess.
While Holland is known for its stunning waves of brightly colored tulips, last year, over 800,000 tulips and daffodils enveloped Stockholm in a sea of red, yellow, orange, and white.
Occasionally, we’ll be sharing articles – especially travel narratives – from our sister sites that celebrate the spirit of slow travel.
Most likely a group of friends celebrating a bachelor’s party, called “Svensexa”, this banana squad was casually strolling down Drottninggatan.